Calendula

here is an old school illustration of Calendula

in this picture you'll see the calendula that is blooming from last year's plants under the "getting taller everyday" Elecampane and on the right is the garden sage where the calendula seeds are growing next to it.



these are the babies.
this is an up close picture.
on the left is a red stem with the seed still attached, the middle plant has leaves about 1/3 inch long and the 3rd image is about to open.
so sweet and oh so strong for being so tiny




If you can see the hose nozzle at the top of the picture you can get a sense of the scale here.

These are from a week or so ago and everything has doubled since then.

I'll try to add more pictures soon.

I'm in love.

World Tea Expo

First of all, I know this sounds very exotic and beautiful and aromatic, however, the Expo was in Las Vegas and I was soooo sick.
I will write another post all about the illness and my treatment, stay posted.

We went to the tea expo thinking and hoping we would find the coolest teapots & cups, the most amazing lines of boxed & bagged teas and herb & tea infused chocolates.

Teapots: We found lots of almost lovely enough teapots and cups the first two days and on the third day we finally found beautiful teapots that we loved and they were available in an amazing array of colors.

Oh, but this is the line we already carry.

Beehouse Teapots made in Japan.

Chocolate: We have been carrying chocolate line from Belgium that is infused with flowers and spices that we adore, but we're always open to something new.

So, we tasted a dozen green tea candies, tea infused chocolates shaped like teacups, shortbread cookies infused with tea and on and on. Not one thing was even a consideration. Bummer.

Tea: so much tea, so many cups, I felt awful about all the waste.

There were so many poorly brewed pots of tea. Even the tea that I carry and the tea line that I picked up were brewed in a way that was not quite right.

Our hands-down favorite product was a jasmine tea non-alcoholic "champagne".

It was beautifully brewed and carbonated and not too sweet.

I will be serving it at events and offering it as a special order item.

We met some cousins who were representing their family tea plantation in India. One of the cousins lives in India the other in Los Angeles. They had lovely energy and amazing tea.

I found a grower selling my favorite jasmine tea: yin hao jasmine. Organic, even. I'm hoping to have that in the store and my teacup soon.

We went to the world tea expo, it seems, mostly, to realize what we are carrying is the best and yes we can add a few things here and there, but really, we're pretty dialed in.

Summer Herb Camp

Summer Herb Camp

June 30-July3

Monday-Thursday

9am-3pm

For ages 9 to 13

we will:

CREATE HERBAL CRAFTS

TASTE WILD FOODS

MAKE HERBAL MEDICINE

GO ON NATURE WALKS

LEARN ABOUT WILDCRAFTING

~each day you’ll bring something home~
Cost for the camp is$175 plus $25 materials and snacks fee
Summer Herb Camp will be held at

a beautiful rural property just 15 minutes from

downtown portland
About the camp leader:

Jewelie Randall is an accomplished herbalist and mother of two. She is an experienced wild crafter, medicine maker, and founder of io herbal alchemy. There will be fabulous camp helpers each day.
Registration is required as space is limited to 12

$75 deposit holds your child’s space in camp

Contact: 503-336-1668 or jewels@florapdx.com

Spring Tonic Bath

Long hot baths are traditionally for me more of a winter thing, but lately, I cannot get enough of being submerged in my own bathtub. I will forgo many things in lieu of the long steamy time in the tub. I've been potion making and straining oils from herbs so that I have several bags & jars of leftover herbs to indulge in.
Most people have an excess of condiments or preserves in their fridge, where I have elixirs, tonics and many mysterious treasures.
The container of herbs that I took from the fridge last week was a mystery to me as well. I emptied it under the running hot water tap and realized it was the leftover herbs from Botany with Grade 5 from last May or June. The roses, calendula, clover & chickweed were all harvested by the children and made into a healing balm that was made outside the same day. We also made a sun tea from many of the same kinds of herbs for them to drink later in the afternoon. It was nice to remember that day from last spring and to be able to still benefit from the healing of those same herbs. They had the added benefit of having been steeped in oil, so that I had a super emollient bath as well.



If you want to make your own spring tonic bath, find some unsprayed flowers & leaves and throw them in the tub with you.
Some good choices are roses (flowers & leaves) hawthorne (flwrs & lvs, be careful of thorns), raspberry leaves, calendula flowers & leaves as well as the kitchen herbs; sage, marjoram, rosemary, thyme & fennel.
You can also use some dried herbs like lavender or chamomile.
Here's a link to a fall/winter bath.

Orla Kiely Journals

Orla Kiely has good taste. It's simple and satisfying.
I have a similar love for her designs as I do for Lotta Jansdotter's.
Nice bold colors, but never overwhelming.
Her new journals come in several formats. The bound journals are gorgeous. The oatmeal colored one is embossed with the same pattern you see on the multi-colored one.
They also have ribbon book marks.
The little pocket journal is so sweet. It comes in green, red & brown or in a package with one of each color.
They're practical and sturdy, but mostly I just love how pretty they are.
(available at Flora-link here for address)

Spring Flower Tonic

I love Oregon Grape.
I love harvesting the roots and scraping the bark down to a smooth magical twig.
I love finding a patch of bushes on a hike in the woods.
I love to eat the flowers this time of year and I love the berries in the summer and the tiny new leaves in the springtime.
But for today we are focusing on the flowers.
The taste of the flowers is strongly bitter and yet sweet somehow with a bit of a floral note.
What I didn't know until today is that they smell like heaven.
I've never cut the flowers except to pinch a few to eat on the trail, but when I brought them into my house and they came to room temperature, I couldn't believe the smell. Pure heaven. The smell is a bit like tiny magical daffodil, which is what the flowers look like up close.

As spring comes I change. Yes, I know we all change everyday but springtime completely undoes me.
I need spring tonics like some folks need meds.
I look for my spring tonic to do a couple of things.
First off the tonic should shed any winteriness in you. body/mind/spirit.
A tonic should bring vigor.
A spring tonic for me is a way to balance the transition between the winter me and the burgeoning summer me.
When I visioned for the perfect plant for me this season I kept seeing in my mind's eye, Oregon Grape's vivid yellow flowers.
Partly I wonder if it isn't Elizabeth from the English Dept. and all her fabulous yellows passing by me each day that is part of the vision, who knows.

I keep thinking about the cold energy of oregon grape and then I become concerned that it's not going to be stimulating enough to be a good tonic and then I am reminded of it's power to shift and change and yes, cool, the liver. I know that for me it's ok because I run hot, eat spicy foods, tend to get flushed cheeks, etc. but if you're a cold type with poor circulation this may not be the tonic for you. However, if you want make this work for you, just put a couple of slices of fresh ginger root or a cinnamon stick into the jar while making the tonic to warm it and you up.

Here are some pictures of one of the patches I harvested from.
From this big patch I took only 3 bunches of flowers.
It's hard to explain without being in person with you and the plants about the finer points of ethical wildcrafting. I've been thinking of the analogy of a jewelry box that someone has offered for you to take something from.
How do you choose what to take and what to leave?
Partly that depends on what is available. If in this case there are 40 jewels (blooms) I would take and did take one pristine beautiful flower and 2 other very nice but modest and out of the way blooms.
I went to another patch and did the same.
The most important thing to remember when offered something in the plant world just like anywhere else is to use your manners, then you'll be just fine.

The flowers have many of the same properties as the root and berries, but flowers are what I want and need right now.
Something light and fluffy and pretty and bright.
Oregon Grape is a superior liver tonic, is anti-viral, anti-bacterial and anti-inflammatory. It is also a great blood purifier and a digestive tonic.
Always remember that anything that is good for your liver is good for your skin.


I made this spring tonic exactly like last years spring tonic. (follow the link to the recipe) It really is so simple.
The only difference between the recipes is that the cleavers were snipped with scissors and the oregon grape needs a little garbling.
Garbling is something we herbalists do, and it's a word that really means sorting this from that.
In fairy tales they're always garbling. Poppy seeds from dirt, moldy this from fresh that, the good apples from the rotten.
The word garbling I find annoying, but the process itself is incredibly calming and satisfying.
So here is a bit of the sorting. The flowers on the right will go into the jar, the green parts on the left go into the compost or to the chickens.

We always do garbling at Herb Camp with the kids.
It's a good life lesson.
I think if we could sort this from that on a daily basis with our papers, our burdens, our visions, our desires, we would move along our path of destiny at a much smoother clip.
xo

San Francisco

I recently had a little personal getaway to SF. Sweet little town, a lot like Portland, but away from my chores.





These iridescent fish, I love.










I'm pretty sure these are
fern fronds,
but there were several things in Chinatown that no one would identify for me.
My curiosity would not rest, so I bought many odd things just to be told what things were.
Folks were more helpful when I was spending money. One of the things that was never able to be explained except to say in a long conversation where neither of us spoke the same language that it was made very clear that I should never eat it. The mystery item looked like a dried hoof but smelled of the sea and burning tires.





This is a mallow sanctuary apparently. An entire building site chained off for the love and preservation of the beloved malva neglecta.

Even an herbalist likes a nice cappuccino every once in a while.














This is an amazing piece at Anthropologie.













I would have loved to have brought this home, but besides the $12K price tag, there were no lids. How practical is that?